Sensory characteristics of structured guava (Psidium guajava): comparison of optimized descriptive profile, cata and sensory acceptance methods
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چکیده
منابع مشابه
Guava (Psidium guajava) | Feedipedia
Guava, common guava, yellow guava [English]; goyavier, goyave [French]; goiaba, guaiaba, guaiava, goiabeira, goiabeiro, araça-goiaba, araça-guaçu [Portuguese]; guayaba, guayabo, guayaba manzana [Spanish]; koejawel [Afrikaans]; guave [Dutch]; Echte Guave [German]; gweba [Hausa]; jambu batu, jambu biji [Indonesian]; guaiava [Italian]; jambu kluthuk [Javanese]; amapera [Kinyarwanda]; mpera [Kiswah...
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Sixteen carotenoids were isolated from the flesh of Brazilian red guavas (Psidium guajava L.). Their structures were established by means of UV-visible, 400 and 500 MHz (1)H NMR, 120 and 125 MHz (13)C NMR, mass, and circular dichroism spectra. The carotenoids were identified as phytofluene, (all-E)-, (9Z)-, (13Z)-, and (15Z)-beta-carotene, (all-E)-gamma-carotene, (all-E)-, (9Z)-, (13Z)-, and (1...
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The Brazilian guava processing industry generates 5.5 M Mg guava waste year(-1) that could be recycled sustainably in guava agro-ecosystems as slow-release fertilizer. Our objectives were to elaborate nutrient budgets and to diagnose soil, foliar, and fruit nutrient balances in guava orchards fertilized with guava waste. We hypothesized that (1) guava waste are balanced fertilizer sources that ...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2020
ISSN: 1678-457X,0101-2061
DOI: 10.1590/fst.25819